Sliced Brisket
16-hr smoke · by the plate
Dark bark, clean smoke ring. The brisket reviewers say beats Texas.
Open Fridays · 11a at 616 Post St
Veteran-owned · Post Falls, Idaho
Smoke you
can chase.
Competition-grade barbecue from a North Idaho food truck — brisket, ribs, and pulled pork smoked low and slow. Catch us on Food Truck Friday, or book the pitmaster for your event.
4.9★
Google rating
16hr
Brisket smoke
100%
Veteran-owned
Off the smoker
The heavy hitters
The Smoaked Melt
Truck-window favorite
Chopped brisket, griddled with cheese until it melts. Our signature.
Off The Grill
Griddled to order
Melts and sandwiches, pressed crisp on the flat-top.
Brisket & Ribs
By the box
Smoked low and slow, piled in the box and ready to chase.
House Sauces
Sweet + honey-mustard
Two house BBQ sauces, made in-house. Brushed on or on the side.
Fresh Slaw
The cool-down
Crisp, cool coleslaw — built to balance the bark.
Catering
Custom quotes
same-day reply
Catering & events
We bring the
smoke to you.
Same pitmaster, same smoke — from Food Truck Friday to 300-guest weddings, fully handled.
- 01Weddings
- 02Corporate & office
- 03Private parties
- 04Festivals & pop-ups
Where to find us
Food Truck Friday
Friday · 11:00a – 4:00p
Food Truck Friday
616 Post St, Post Falls, ID 83854
Our standing weekly stop. Come hungry — popular items sell out.
No shortcuts
Earned over the coals.
Hoakie Smoakes is run by a veteran pitmaster who carries the name to the World Food Championships and cooks every year for the troops at Fairchild. Real wood, real time, nothing to hide.
01
Select
Quality cuts, trimmed by hand.
02
Rub
House rub, low and even.
03
Smoke
Real wood. 14–16 hours. No shortcuts.
04
Rest
Patience, then sliced to order.
4.9
Google reviews
“Top tier BBQ — beats any BBQ I went to while I was in Texas.”
“Got the ribs and they were delicious.”
“Brisket was great.”
Straight off the pit
The good stuff
Let's feed your people.
Catch the truck this Friday, or get a same-day catering quote.